Monday, February 13, 2012
Friday, February 10, 2012
Some Dip Recipes
HG's Rockin' Roasted Corn Guac 'n Chips (4 points+ per serving)
Makes 8 Servings
For Guac:
1 cup frozen sweet yellow corn
One 15-oz. can early/young peas, drained
1/2 cup mashed avocado (about 1 medium-small avocado's worth)
1/4 cup plain fat-free Greek yogurt (Fage Total 0% is the best!)
4 tsp. lime juice
1/2 tsp. chopped garlic
1/4 tsp. salt, or more to taste
1/8 tsp. black pepper, or more to taste
1/8 tsp. ground cumin
1/8 tsp. chili powder
3/4 cup chopped cherry or grape tomatoes
1/4 cup finely chopped onion
Optional: chopped fresh cilantro, chopped jarred jalapeño slices
For Chips:
Twelve 6-inch corn tortillas
3/4 tsp. salt
Preheat oven to 400 degrees.
Bring a skillet sprayed with nonstick spray to high heat on the stove. Add corn and cook until thawed and slightly blackened, about 8 minutes. Set aside to cool.
Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, and dry seasonings. Continue to mash until blended.
Stir in corn, tomatoes, and onion. If you like, mix in cilantro and/or jalapeño. Refrigerate until ready to serve.
To make the chips, divide tortillas into two stacks and cut each in half. Cut each stack of halves into three triangles, for a total of 72 pieces.
Spray a large baking sheet with nonstick spray. Evenly lay about one-third of the tortilla triangles flat on the sheet.
Cover triangles with a generous mist of nonstick spray, spraying for about 2 seconds. Evenly sprinkle with 1/8 tsp. salt. Flip triangles over and sprinkle with another 1/8 tsp. salt.
Bake in the oven for 5 minutes. Carefully flip tortilla triangles over on the sheets. Continue to bake in the oven until crispy, about 5 minutes longer.
Repeat baking process until all the chips are baked. (If you have extra baking sheets and a large oven, feel free to do it all at once!)
Once cool enough to handle, transfer chips to a serving bowl. Serve with chilled guac and enjoy!
Skinny Taco Dip from SkinnyTaste.com
Servings: 24 • Serving Size: 1/24th Points+: 2
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips. Serve with baked tortilla chips
Makes 8 Servings
For Guac:
1 cup frozen sweet yellow corn
One 15-oz. can early/young peas, drained
1/2 cup mashed avocado (about 1 medium-small avocado's worth)
1/4 cup plain fat-free Greek yogurt (Fage Total 0% is the best!)
4 tsp. lime juice
1/2 tsp. chopped garlic
1/4 tsp. salt, or more to taste
1/8 tsp. black pepper, or more to taste
1/8 tsp. ground cumin
1/8 tsp. chili powder
3/4 cup chopped cherry or grape tomatoes
1/4 cup finely chopped onion
Optional: chopped fresh cilantro, chopped jarred jalapeño slices
For Chips:
Twelve 6-inch corn tortillas
3/4 tsp. salt
Preheat oven to 400 degrees.
Bring a skillet sprayed with nonstick spray to high heat on the stove. Add corn and cook until thawed and slightly blackened, about 8 minutes. Set aside to cool.
Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, and dry seasonings. Continue to mash until blended.
Stir in corn, tomatoes, and onion. If you like, mix in cilantro and/or jalapeño. Refrigerate until ready to serve.
To make the chips, divide tortillas into two stacks and cut each in half. Cut each stack of halves into three triangles, for a total of 72 pieces.
Spray a large baking sheet with nonstick spray. Evenly lay about one-third of the tortilla triangles flat on the sheet.
Cover triangles with a generous mist of nonstick spray, spraying for about 2 seconds. Evenly sprinkle with 1/8 tsp. salt. Flip triangles over and sprinkle with another 1/8 tsp. salt.
Bake in the oven for 5 minutes. Carefully flip tortilla triangles over on the sheets. Continue to bake in the oven until crispy, about 5 minutes longer.
Repeat baking process until all the chips are baked. (If you have extra baking sheets and a large oven, feel free to do it all at once!)
Once cool enough to handle, transfer chips to a serving bowl. Serve with chilled guac and enjoy!
Skinny Taco Dip from SkinnyTaste.com
Servings: 24 • Serving Size: 1/24th Points+: 2
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips. Serve with baked tortilla chips
Thursday, January 12, 2012
Lebanon Meetings Canceled
The Lebanon meetings TODAY, January 12, 2012 at noon and 5:30 have been canceled!!!
Monday, January 2, 2012
Hungry Girl's Carmel Frappe Swap
HG's Cara-mellow Coffee Freeze (4 Points+ for entire recipe)
Makes 1 Serving
1 tsp. instant coffee granules
2 no-calorie sweetener packets (like Splenda or Truvia)
1 tbsp. plus 1 tsp. fat-free or light caramel dip (like the kinds by Marzetti), divided
1/4 cup light vanilla soymilk
One 60-calorie sugar-free caramel pudding snack (like the kind by Snack Pack)
1 1/2 cups crushed ice or 8 - 12 ice cubes
2 tbsp. Fat Free Reddi-wip
In a tall glass, combine coffee granules, sweetener, and 1 tbsp. caramel dip. Add 1/4 cup very hot water and stir until ingredients have dissolved. Transfer to a blender. Rinse the glass, if needed, and set aside.
To the blender, add all other ingredients except the remaining 1 tsp. caramel dip and the Reddi-wip. Blend at high speed until completely mixed. Transfer to the tall glass and set aside.
Place remaining 1 tsp. caramel dip in a small microwave-safe bowl and microwave for 10 seconds, or until very warm.
Top drink with Reddi-wip and drizzle with the warm caramel dip. Enjoy!
Makes 1 Serving
1 tsp. instant coffee granules
2 no-calorie sweetener packets (like Splenda or Truvia)
1 tbsp. plus 1 tsp. fat-free or light caramel dip (like the kinds by Marzetti), divided
1/4 cup light vanilla soymilk
One 60-calorie sugar-free caramel pudding snack (like the kind by Snack Pack)
1 1/2 cups crushed ice or 8 - 12 ice cubes
2 tbsp. Fat Free Reddi-wip
In a tall glass, combine coffee granules, sweetener, and 1 tbsp. caramel dip. Add 1/4 cup very hot water and stir until ingredients have dissolved. Transfer to a blender. Rinse the glass, if needed, and set aside.
To the blender, add all other ingredients except the remaining 1 tsp. caramel dip and the Reddi-wip. Blend at high speed until completely mixed. Transfer to the tall glass and set aside.
Place remaining 1 tsp. caramel dip in a small microwave-safe bowl and microwave for 10 seconds, or until very warm.
Top drink with Reddi-wip and drizzle with the warm caramel dip. Enjoy!
Recipes from Skinnytaste.com
Panzanella (Italian Bread Salad)
Gina's Weight Watcher Recipes
As a main dish: Servings: 4 • Serving Size: 2 cups • Points+: 6 pts
8-10 medium ripe tomatoes, cut into 1 inch cubes
1 cup seedless cucumber, diced
1/2 red onion, chopped
8-10 basil leaves, chopped
1 tbsp extra virgin olive oil
extra virgin olive oil spray (I used my Misto)
6 oz French bread or a good crusty Italian bread, sliced
kosher salt and fresh ground pepper to taste
Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned. Remove from heat and cut into 1 inch cubes. Set aside.
In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper. Let it sit for about 30 minutes to let the flavors combine. Add the bread cubes and toss. Serve in individual bowls. Minestrone Soup
Crock-pot Minestrone Soup
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 1 1/2 cups • Points+: 5
1/2 onion, chopped
1 cup carrots, chopped
1 celery stalk, chopped
2 garlic cloves, minced
1 (28 oz) can diced tomatoes
1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
3 cups fat free chicken broth (or vegetable broth for vegetarians)
1 oz chunk of good Parmesan cheese rind
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley leaves
salt and fresh pepper
1 medium zucchini, chopped
2 cups chopped fresh or frozen (defrosted) spinach
2 cups cooked small pasta like ditalini or elbows (al dente)
extra parmesan cheese to top (extra pts)
Rinse and drain beans. Puree beans with 1 cup of the broth in a blender.
In a crock pot, combine broth, tomatoes, pureed beans, carrots, celery, onion, garlic, herbs, Parmesan cheese rind, salt and pepper. Cover and cook on low for 6 to 8 hours.
Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Add cooked pasta, cook 10 minutes more. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle soup into bowls and top with extra parmesan cheese.
Skinny Low-Yolk Egg Salad
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 of salad • Points+: 2 pts
4 hard boiled eggs, peeled
4 tsp Hellman's light mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives
salt and fresh pepper to taste
Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
Gina's Weight Watcher Recipes
As a main dish: Servings: 4 • Serving Size: 2 cups • Points+: 6 pts
8-10 medium ripe tomatoes, cut into 1 inch cubes
1 cup seedless cucumber, diced
1/2 red onion, chopped
8-10 basil leaves, chopped
1 tbsp extra virgin olive oil
extra virgin olive oil spray (I used my Misto)
6 oz French bread or a good crusty Italian bread, sliced
kosher salt and fresh ground pepper to taste
Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned. Remove from heat and cut into 1 inch cubes. Set aside.
In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper. Let it sit for about 30 minutes to let the flavors combine. Add the bread cubes and toss. Serve in individual bowls. Minestrone Soup
Crock-pot Minestrone Soup
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 1 1/2 cups • Points+: 5
1/2 onion, chopped
1 cup carrots, chopped
1 celery stalk, chopped
2 garlic cloves, minced
1 (28 oz) can diced tomatoes
1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
3 cups fat free chicken broth (or vegetable broth for vegetarians)
1 oz chunk of good Parmesan cheese rind
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley leaves
salt and fresh pepper
1 medium zucchini, chopped
2 cups chopped fresh or frozen (defrosted) spinach
2 cups cooked small pasta like ditalini or elbows (al dente)
extra parmesan cheese to top (extra pts)
Rinse and drain beans. Puree beans with 1 cup of the broth in a blender.
In a crock pot, combine broth, tomatoes, pureed beans, carrots, celery, onion, garlic, herbs, Parmesan cheese rind, salt and pepper. Cover and cook on low for 6 to 8 hours.
Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Add cooked pasta, cook 10 minutes more. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle soup into bowls and top with extra parmesan cheese.
Skinny Low-Yolk Egg Salad
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 of salad • Points+: 2 pts
4 hard boiled eggs, peeled
4 tsp Hellman's light mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives
salt and fresh pepper to taste
Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
Tuesday, November 15, 2011
Cashew Chicken Casserole
Cashew Chicken Casserole (7 points+ per serving)
Makes 8 servings.
1/4 cup diced onion
1 cup dices celery, optional
1 pound cooked chicken breast, diced
2 tablespoons reduced calorie margarine
2/3 cup fat-free chicken broth
2 cans 98% fat-free cream of chicken or mushroom soup
1/4 cup soy sauce
2 cups cooked rice
2 ounces cashews
1 cup chow mien noodles
1-2 green onions, chopped
Sauté onion and celery in margarine. Add broth and cream soup. Simmer 5 minutes. Add rice, chicken and soy sauce. Pour into 9x13 inch casserole pan that has been sprayed with nonstick cooking spray. Bake until bubbly and brown, approximately 30 minutes. Remove from oven and sprinkle with cashews and noodles on top. Bake 5 additional minutes. Sprinkle with green onions before serving.
Makes 8 servings.
1/4 cup diced onion
1 cup dices celery, optional
1 pound cooked chicken breast, diced
2 tablespoons reduced calorie margarine
2/3 cup fat-free chicken broth
2 cans 98% fat-free cream of chicken or mushroom soup
1/4 cup soy sauce
2 cups cooked rice
2 ounces cashews
1 cup chow mien noodles
1-2 green onions, chopped
Sauté onion and celery in margarine. Add broth and cream soup. Simmer 5 minutes. Add rice, chicken and soy sauce. Pour into 9x13 inch casserole pan that has been sprayed with nonstick cooking spray. Bake until bubbly and brown, approximately 30 minutes. Remove from oven and sprinkle with cashews and noodles on top. Bake 5 additional minutes. Sprinkle with green onions before serving.
Monday, November 14, 2011
A Nice Recipe from Hungry Girl
Fluffy Lemon Squares (3 points+ per square)
Makes 9 Servings.
121 calories, 2.5g fat, 203mg sodium, 25.5g carbs, 5.5g fiber, 7.5g sugars, 4g protein
Crust
1 1/2 cups Fiber One Original bran cereal
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
4 no-calorie sweetener packets (like Splenda or Truvia) or 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
Filling
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 2/3 cups Splenda No Calorie Sweetener (granulated)
1/3 cup granulated white sugar
6 tbsp. whole-wheat flour
6 tbsp. freshly squeezed lemon juice (2 - 3 lemons' worth)
2 tbsp. lemon zest
2 tsp. baking powder
Preheat oven to 350 degrees.
To make the crust, in a blender or food processor, grind cereal to a breadcrumb-like consistency. Transfer to a medium bowl and set aside.
In a small microwave-safe bowl, combine butter with 2 tablespoons water. Microwave until just melted. Transfer to the medium bowl. Add sweetener and mix thoroughly.
Spray an 8" X 8" baking pan with nonstick spray. Evenly distribute crust mixture, using your hands or a flat utensil to firmly press and form the crust. Bake in the oven for 5 minutes. Set aside.
In a large bowl, combine all filling ingredients and mix well. Pour mixture over the crust in the pan.
Bake in the oven for about 20 minutes, until a toothpick inserted into the center comes out clean. Let cool and cut into nine squares!
Cite Used: http://www.hungry-girl.com/askhg/show/1647
Makes 9 Servings.
121 calories, 2.5g fat, 203mg sodium, 25.5g carbs, 5.5g fiber, 7.5g sugars, 4g protein
Crust
1 1/2 cups Fiber One Original bran cereal
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
4 no-calorie sweetener packets (like Splenda or Truvia) or 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
Filling
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 2/3 cups Splenda No Calorie Sweetener (granulated)
1/3 cup granulated white sugar
6 tbsp. whole-wheat flour
6 tbsp. freshly squeezed lemon juice (2 - 3 lemons' worth)
2 tbsp. lemon zest
2 tsp. baking powder
Preheat oven to 350 degrees.
To make the crust, in a blender or food processor, grind cereal to a breadcrumb-like consistency. Transfer to a medium bowl and set aside.
In a small microwave-safe bowl, combine butter with 2 tablespoons water. Microwave until just melted. Transfer to the medium bowl. Add sweetener and mix thoroughly.
Spray an 8" X 8" baking pan with nonstick spray. Evenly distribute crust mixture, using your hands or a flat utensil to firmly press and form the crust. Bake in the oven for 5 minutes. Set aside.
In a large bowl, combine all filling ingredients and mix well. Pour mixture over the crust in the pan.
Bake in the oven for about 20 minutes, until a toothpick inserted into the center comes out clean. Let cool and cut into nine squares!
Cite Used: http://www.hungry-girl.com/askhg/show/1647
Mexican Chicken Soup
Mexican Chicken Soup (7 points+ per serving)
Makes 8 servings
2 15-oz cans dices tomatoes
1 can Rotel tomatoes
1 15-oz can black beans, drained and rinsed
2 cups frozen corn or 1 15-oz can corn, drained and rinsed
1 14.5-oz can reduced sodium chicken broth
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin (optional)
1/4 teaspoon pepper
1 pound skinless, boneless chicken breast
Add tomatoes, beans, corn, broth, garlic, chili powder, cumin, and pepper in large saucepan.
Remove and discard any visible fat from chicken. Cut chicken into large chunks and add to the saucepan.
Heat to boiling, reduce heat and simmer, covered, for 20 minutes or until chicken is tender
Remove the chicken and place on a plate, use forks to shred the chicken. Return the shredded chicken to the soup.
Makes 8 servings
2 15-oz cans dices tomatoes
1 can Rotel tomatoes
1 15-oz can black beans, drained and rinsed
2 cups frozen corn or 1 15-oz can corn, drained and rinsed
1 14.5-oz can reduced sodium chicken broth
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin (optional)
1/4 teaspoon pepper
1 pound skinless, boneless chicken breast
Add tomatoes, beans, corn, broth, garlic, chili powder, cumin, and pepper in large saucepan.
Remove and discard any visible fat from chicken. Cut chicken into large chunks and add to the saucepan.
Heat to boiling, reduce heat and simmer, covered, for 20 minutes or until chicken is tender
Remove the chicken and place on a plate, use forks to shred the chicken. Return the shredded chicken to the soup.
Thanksgiving
Sweet Potatoes (3 points+ per serving)
Makes 6 servings
1½ lb. Sweet potatoes peeled & cut into 1” chunks (can use canned not heavy syrup kind-be sure & drain off liquid)
8oz canned crushed pineapple in juice, untrained
3 tsp. Splenda
¼ tsp. cinnamon
Prepare 2 quart casserole with non-stick spray, place potatoes in dish. Combine pineapple, Splenda and cinnamon. Add to potatoes & mix well.
Bake at 425 degrees for 45 minutes stirring at 30 minutes.
Green Bean Casserole (3 points+ per serving)
Makes 6 servings
2 (14.5 oz.) cans green beans, drained
1 (10¾ oz.) can 98% fat-free cream of mushroom soup
½ Cup skim milk
1/8 tsp. pepper
1 tsp. soy sauce
1 1/3 Cup French fried onions, divided
Mix green beans, soup, milk, pepper, soy sauce & ½ Cup fried onions. Pour into 8x8 baking dish sprayed with non-stick spray. Bake at 350 degrees for
30 minutes or until hot. Stir casserole, top with remaining fried onions. Bake an additional 5 minutes.
Pumpkin Pie (4 points+ per serving)
Makes 8 servings
¾ C Splenda
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
½ C egg beaters
15 oz. can pumpkin
2/3 C Pet skimmed evaporated milk
2/3 C cool whip free whipped topping
1 Pet-Ritz Frozen Regular Pie Crust
Mix first 5 ingredients. Stir in egg beaters. Add pumpkin, evaporated milk & cool whip. Mix well. Pour into pie shell. Bake at 425 degrees for 15 minutes.
Reduce heat to 350 & bake 40-50 min. or until done.
****YES you mix the cool whip in with the pumpkin mixture!!!****
Tina’s Favorite Crustless Pumpkin Pie (3 points+ per 1/4th of the pie)
Makes 4 servings
15 ounces canned pumpkin
½ Cup Egg beaters
1½ Cup fat-free skim milk
½ teaspoon salt
1 teaspoon pumpkin pie spice
1½ Cup Splenda
Mix all ingredients together. Pour into pie pan sprayed with non-stick spray. Bake at 400 degrees for 15 minutes then 375 for 35-45 minutes.
Goals for the holiday season:
- keep it simple, focus on taking healthy steps to not gain weight during the holidays.
-Use a smaller plate! Makes you feel as if you have a ton of food but, you really didn't over indulge.
-Wear tight jeans: if you wear tighter jeans you are not as likely to go back for seconds.
-Carry something in your hands when visiting with family and friends. If you have something in your hands, people are less likely to offer you snacks or food.
-Engage in a conversation with people.
Makes 6 servings
1½ lb. Sweet potatoes peeled & cut into 1” chunks (can use canned not heavy syrup kind-be sure & drain off liquid)
8oz canned crushed pineapple in juice, untrained
3 tsp. Splenda
¼ tsp. cinnamon
Prepare 2 quart casserole with non-stick spray, place potatoes in dish. Combine pineapple, Splenda and cinnamon. Add to potatoes & mix well.
Bake at 425 degrees for 45 minutes stirring at 30 minutes.
Green Bean Casserole (3 points+ per serving)
Makes 6 servings
2 (14.5 oz.) cans green beans, drained
1 (10¾ oz.) can 98% fat-free cream of mushroom soup
½ Cup skim milk
1/8 tsp. pepper
1 tsp. soy sauce
1 1/3 Cup French fried onions, divided
Mix green beans, soup, milk, pepper, soy sauce & ½ Cup fried onions. Pour into 8x8 baking dish sprayed with non-stick spray. Bake at 350 degrees for
30 minutes or until hot. Stir casserole, top with remaining fried onions. Bake an additional 5 minutes.
Pumpkin Pie (4 points+ per serving)
Makes 8 servings
¾ C Splenda
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
½ C egg beaters
15 oz. can pumpkin
2/3 C Pet skimmed evaporated milk
2/3 C cool whip free whipped topping
1 Pet-Ritz Frozen Regular Pie Crust
Mix first 5 ingredients. Stir in egg beaters. Add pumpkin, evaporated milk & cool whip. Mix well. Pour into pie shell. Bake at 425 degrees for 15 minutes.
Reduce heat to 350 & bake 40-50 min. or until done.
****YES you mix the cool whip in with the pumpkin mixture!!!****
Tina’s Favorite Crustless Pumpkin Pie (3 points+ per 1/4th of the pie)
Makes 4 servings
15 ounces canned pumpkin
½ Cup Egg beaters
1½ Cup fat-free skim milk
½ teaspoon salt
1 teaspoon pumpkin pie spice
1½ Cup Splenda
Mix all ingredients together. Pour into pie pan sprayed with non-stick spray. Bake at 400 degrees for 15 minutes then 375 for 35-45 minutes.
Goals for the holiday season:
- keep it simple, focus on taking healthy steps to not gain weight during the holidays.
-Use a smaller plate! Makes you feel as if you have a ton of food but, you really didn't over indulge.
-Wear tight jeans: if you wear tighter jeans you are not as likely to go back for seconds.
-Carry something in your hands when visiting with family and friends. If you have something in your hands, people are less likely to offer you snacks or food.
-Engage in a conversation with people.
Monday, October 24, 2011
Lebanon Missouri Meeting
Starting this Thursday, October 27th we now have a meeting in Lebanon, MO at 5:30p.m. Thursday evenings at Emeral Park Club House, just .5 miles off 32 hwy not far from Lowes & Wal Mart. I am soooo excited. Pass the word if you know people in the area.
Carrot Cake Cupcakes
Carrot cake cupcakes (2 points+ per cupcake with icing)
Makes 27 muffins
Spice cake mix
15oz can pumpkin
2 egg whites
3/4 c water
1 apple shredded
1 c shredded carrots
I think coconut, pineapple, raisins or craisins would also be good additions, but would probably change point value
Combine cake mix, pumpkin, egg whites & water
Mix on low 30 seconds to moisten
Beat on med 2 min
Stir in carrots & apples
Icing
4 tbsp low fat cream cheese
4 tbsp powdered sugar
1/4 - 1/2 tes vanilla
approx 3/4 tes for each cupcake
Enjoy :)
Jill
Makes 27 muffins
Spice cake mix
15oz can pumpkin
2 egg whites
3/4 c water
1 apple shredded
1 c shredded carrots
I think coconut, pineapple, raisins or craisins would also be good additions, but would probably change point value
Combine cake mix, pumpkin, egg whites & water
Mix on low 30 seconds to moisten
Beat on med 2 min
Stir in carrots & apples
Icing
4 tbsp low fat cream cheese
4 tbsp powdered sugar
1/4 - 1/2 tes vanilla
approx 3/4 tes for each cupcake
Enjoy :)
Jill
Monday, October 17, 2011
Roasted Brisket
Roasted Brisket
PointsPlus® Value: 7
Servings: 8
Preparation Time: 15 min
Cooking Time: 180 min
Level of Difficulty: Easy
1 large onion(s), sliced
2 clove(s) (medium) garlic clove(s), minced
1 pound(s) baby carrots
5 oz mushroom(s), sliced (about 2 to 2 1/2 cups)
2 1/2 pound(s) raw lean beef brisket, trimmed
28 oz canned crushed tomatoes
1 tsp paprika
3/4 tsp table salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
2 Tbsp fresh lemon juice
2 Tbsp sugar
Preheat oven to 325ºF.
Spread onion slices and garlic on bottom of a nonstick roasting pan; top with carrots and mushrooms. Arrange beef over vegetables.
In a mixing bowl, combine tomatoes, paprika, salt, pepper, red pepper flakes, lemon juice and sugar; stir to dissolve sugar.
Pour tomato mixture over brisket and vegetables; tightly cover with a sheet of heavy-duty aluminum foil. Roast for 2 hours and then remove from oven; uncover, stir and use pan juices to baste meat. Return brisket to oven and roast for about 1 hour more, uncovered, basting every 15 minutes.
Remove pan from oven and let stand for 10 minutes before slicing into 1/4-inch-thick pieces. Serve meat and vegetables with sauce spooned over top. Yields about 3 ounces of beef plus 3/4 cup of vegetables and sauce per serving.
Notes:
For added color and flavor, substitute a cup of frozen green or red bell pepper strips for half of the mushrooms.
PointsPlus® Value: 7
Servings: 8
Preparation Time: 15 min
Cooking Time: 180 min
Level of Difficulty: Easy
1 large onion(s), sliced
2 clove(s) (medium) garlic clove(s), minced
1 pound(s) baby carrots
5 oz mushroom(s), sliced (about 2 to 2 1/2 cups)
2 1/2 pound(s) raw lean beef brisket, trimmed
28 oz canned crushed tomatoes
1 tsp paprika
3/4 tsp table salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
2 Tbsp fresh lemon juice
2 Tbsp sugar
Preheat oven to 325ºF.
Spread onion slices and garlic on bottom of a nonstick roasting pan; top with carrots and mushrooms. Arrange beef over vegetables.
In a mixing bowl, combine tomatoes, paprika, salt, pepper, red pepper flakes, lemon juice and sugar; stir to dissolve sugar.
Pour tomato mixture over brisket and vegetables; tightly cover with a sheet of heavy-duty aluminum foil. Roast for 2 hours and then remove from oven; uncover, stir and use pan juices to baste meat. Return brisket to oven and roast for about 1 hour more, uncovered, basting every 15 minutes.
Remove pan from oven and let stand for 10 minutes before slicing into 1/4-inch-thick pieces. Serve meat and vegetables with sauce spooned over top. Yields about 3 ounces of beef plus 3/4 cup of vegetables and sauce per serving.
Notes:
For added color and flavor, substitute a cup of frozen green or red bell pepper strips for half of the mushrooms.
Wednesday, October 12, 2011
Lebanon, Missouri Meeting!!!
Wednesday October 19th at 5:30 p.m. we will be doing an information meeting in Lebanon at the Emberald Gate Clubhouse. It is located just off Hwy 32. Turn on Tower road .5 miles to the corner of Emerald and Tower (just down from the St Johns Hospital.) about a mile from Lowes and Wal Mart. We hope we have enough interest so we can begin regular meetings on Wednesday October 26th. This will be Regular meetings just like in Springfield and the surrounding areas. Tell your friends, the request have been coming in so we hope to deliver. Thanks hope to see you there...Have A Happy Day. Hugs, Vickie
Cowboy Chili 1 Cup = 4ptplus
Brown 1 lb of gournd turkey, drain. Add to pot. Dump in 2 cans of pinto beans, 2 cans of Northern White beans 1 can of rotell tomatoes, 1 can of mixed vegetables. Heat until done.
Saturday, October 1, 2011
Restaurant Information
Applebee’s
Steak & Honey BBQ ChickCombo-13.5
Baked Potato-10
Garlic Mashed Potatoes-9
Small Caesar Salad-3
House Salad-6.5
Tomato Basil Soup-7
Chili (Bowl)-14
Chick Noodle Soup (Bowl)-4
WW GarlicHerb Chick (w/sides)-9.5
Grilled Dijon Chicken & Porto-13
Asiago Pepperc Steak(w/sides)-10
WW Paradise Chick Salad-9
House Sirloin 7 oz.-6.5
Asian Crunch Salad-13
Grilled Chicken Caesar,Reg-22
WW Italian Chick/Porto San w/ fruit-8.5
Chicken Wonton Tacos-16 Trios-11.5
Spinach Artichoke Dip-16
Backyard Burgers
American Cheeseburger, Jr.-16
Blackened Chicken Sandwich-15
Grilled Chicken Sandwich-9
Garden Veggie Burger-11
Garden Fresh Salad-3
Grilled Chicken Salad-6
Hawaiian chicken Sandwich-12
Burger King
WHOPPER JR.w/Cheese (w/o Mayo)-9
Cheeseburger-8.5
GRILL Chicken Sandwich-9.5
Spicy CRISP ChickSand(w/o Sauce)-12.5
CHICKEN TENDERS (4 pc)-5.5
VEGGIE Burger (no mayo/cheese)-8
French Fries (small)-9.5
Garden Salad-2 w/ chick-6
Garlic Parm Croutons-2
Straw/Choc Milk Shakes (kid's)-8.5
Tacos (2)-9
Chili (7.6 oz)-4 Crackers (packet)-1
Cheddar, Shredded-2.5
Caramel Sauce-1.5
Fat Free Ranch Dres or BBQ sauce-1.5
Chick-Fil-A
Chargrilled Chicken Sandwich-7.5
Chick-N-Strips-13
Nuggets 6 Oz-10.5
grilled Chicken Cool Wrap-11
Chicken Caesar Cool Wrap -12
Spicy Chicken Cool Wrap-11
griled & Fruit Salad- 6
grilled Chicken Garden Sal-4.5
Garlic And Butter Croutons -2
Harvest Nut Granola -2
HoneySunflower Kernels-2.5
Southwest grilled Salad -6.5
Tortilla Strips – 2
Light Italian Dressing -0.5
Reduced Fat Berry Balsamic Vin-2
BBQ Sauce -1 Honey BBQ-2
Fruit Cup - 3
Chicken Soup - 6
Side Salad 4 Oz-2
Yogurt Parfait 7.50 Oz-6.5
YParfait W/ Choc Cookie Crumbs-7
YP W\ Granola-13
Chili's
Spinach &Art Dip w/ Chips-44
Caribbean Salad w/ Grill Chick-16.5
Chicken Caesar Salad- 18.5
House Salad No Dressing- 5
Cobb Salad - 19
Chili w/ Tops [Bowl-9.5]cup5
Sweet Corn [Bowl-13] cup 6.5
Classic Sirloin - 10.5
Pals Cheese Quesadil 12.5
Pals Grilled Chicken Platter-4
Pals Side Corn Cob-4.5
Dress, Citrus Balsamic Vina-7.5
Dress, Low Fat Ranch-1.5
Homestyle Fries-10
Honey Chipotle Sauce -4
Loaded Mashed Potatoes-10.5
Mashed Potat w/ Gravy- 7.5
Seasonal Veggies-2.5
Sour Cream-2
Sweet Corn on Cob w/ Butter-6
Culver's
ButterBurger Single-9.5 , 11.5
Veggie Burger -12
Roasted Chicken Sand -8.5
Turkey, Stacked, Sandwich - 12.5
Green Beans -3.5
Mashed Potatoes & Gravy - 3.5
Cashew salad w/ Roast ch- 11.5
Classic Casar w/ Roast ch- 8.5
Garden Fresco- 6
Raspberry Vin, Red Cal- 1.5
Chicken Noodle- 3
George's Chili-9
Lumberjack Mixed Veg- 4
Turkey Noodle-4.5
Tomato Basil Ravioletti-3.5
Tomato Florentine-3
Chocolate, Dish, 1 Scoop - 8
Almond - 2.5
Dairy Queen
Original Burger -9
Grilled Chicken Sand-10
Grilled Chicken Salad- 7
Choc Soft Serve [1/2 Cup] -4.5
Small Choc Sundae- 8
Small Oreo Blizzard -15.5
Domino's Pizza
for Entire Pizza S, M, L
Hand Tossed Crust-22, 28.5, 38.5
Thin Crust-13.5, 18, 25
Pepperoni -4.5, 6.5, 9
Pineapple -1.5, 2, 3
Breadsticks entire order-24
Cinna Stix entire order-26
Einstein Bros. Bagels
Thin Plain Bagel - 3.5
Cinnamon Sugar bagel-8.5
Gar Veg RF Cream Cheese -3.5
Honey Almond RF Cream Ch-4
Plain RF Cream Cheese -3
Fruit Cup-2 Salad -4
Activia Fruit/Yogurt Parfait-6.5
Veg Out Ses Seed Bagel -11.5
Turkey Bagel Thin -7.5
Cheese pizza bagel- 11.5
Chick Noodle (Cup) 3 bowl 4.5
Turkey Chili cup 4.5 Bowl -7
Iced Sugar Cookie-12.5
Fazolis
Spaghetti w Marinara-14
Ravioli with Marinara - 13
Ravioli w Meat Sauce- 15
Pepperoni pizza Slice-8
Garlic Breadstick - 4.5
Grilled ChickArtichoke salad 4.5
Fat Free Italian - 1
Lite Ranch - 3.5
kids Spaghetti with Marinara-5.5
kids Spaghetti w Meat Sauce- 6.5
kids Spaghetti w Meatballs-8
kids Fettuccine Alfred- 7.5
kids Meat Lasagna - 7
kids Ravioli w Marinara-6.5
Godfather's Pizza
Cheese 1/6 S-6.5, 1/8M-6.5
thinM-4.5, 1/10L-7.5, thinL-5.5
Pepperoni 1/6 S-7, 1/8M-7.5
thinM-5.5, 1/10L-8.5, thinL-6.5
Hardee’s
3 chicken strips=10
BBQ Chick Sand=9
Small Fry=9
Houlihan’s
Pickle Fries=7 (w/sauce=15)
Tao’s Chip TurkWrap=12
Lettuce Wraps=14
Chicken skewers-6
Mini spaghetti=10
Mini filet mignon=13
GrillRose Chick=18 (w/g bean n m pot)
Spaghetti Squash=8
Roasted Carrots=2
French Green Beans=3
Ranch 2 Tbsp=3
American Fries=7
Jimmy John's
Turkey Tom- 13.5
Slim Turkey breast-10
Regular/BBQ Chips [1 bag]- 4.5
Skinny Chips [1 bag]-3.5
Hunter's Club Unwich-13
Panera Bread
Choc Chip Bagel 10
Cin Crunch bagel 11.5
Plain-C Cheese[1oz]-3
RFat Plain [1 oz] -2
Pumpkin Muffie -8
Strawberry Granola Parfait-8.5
1/2 Tomato & Mozzarella on Ciabatta- 10.5
1/2 Bacon Turk Bravo on Tomato Bas- 10.5
1/2 Chicken Caesar on 3 Cheese -10
1/2 Chipotle Chick on Artisan- 11.5
Full Smoked Turk Breast on Country - 11
Chili - Small cup7
Low-FChicken Noodle [cup] 3
Low-Fat Veg Black Bean[cup]-3
Creamy Tomato [cup]- 8.5
FAsian Sesame ChickSal -11.5
FBBQ Chopped ChickSal- 13.5
FCaesar Sal-11
FClassic CaféSal-5
Fruit Cup -2
FApple w/ ChickSal-14.5
FChop Chick Cobb 14
FRFat Balsamic Vinaigrette-4
F Caesar Dressing-4.5
F Light Buttermilk Ranch -2.5
Full White BalsApple Vin -4.5
Kids Deli Sandwich – Turkey-8
Papa John's Pizza
Original-8”&10”/12”/14”/16”
Cheese -5/6/7.5/8
Breadsticks [2] 8
Garlic [1 tub] 4.5
Cheese Sauce [1 tub]- 1.5
Pickleman’s
Turkey on Wheat with cheese and mayo-13
Cheese-4?
Pizza Hut
M Hand-Tos Cheese -6
6” pers. Pan Cheese -16
Cinnamon Sticks [2] 5
White Icing Dip[2 oz] 5
Quizno's
Sm Turk Ranch Swis-7
Turk Ranc & Swis Dressing2.5
Oven-Roasted Turkey, Half -7
Oven-Roasted Turkey Dressing-5.5
Turkey Club bullet- 8.5
Smoky Chipotle Turkey sammy 5.5
Smoky Chipotle Turkey Dressing 4
Chicken Caesar-3.5
Raspberry Vin Chick salad-5.5
Raspberry VinDressing5.5
Chicken Noodle [Cup] 1.5
Chili [Cup]-3.5
Crackers, served w/ soup-1.5
Small Cobb Salad - 2
Small Chicken Caesar -1.5
small Ras Vin Chick salad-2
Raspberry Vin Dress- 4
Flatbread, served w small salad-2.5
Kids Turkey & Cheese 7
TurkeySammie-4.5
Kidz Cheesy Cheese Pizza - 4.5
Red Lobster
Caesar Salad – Chicken-18.5
Maple-Glazed Chicken-15
Cheddar Bay Biscuit [1] 4.5
Garden Salad2.5
Balsamic Vinaigrette Dressing2.5
FF Ranch Dressing -1.5
Coleslaw -6
Fresh Broccoli -1.5
Mashed Potatoes- 6
Baked Potato-6
Baked P Butter-3
Baked P Sour Cream-1
Fries-8.5
Fresh Asparagus-2
Maple-Glazed Chick lunch-11
Kids Grilled Chicken-5.5
Rib Crib
Corn on Cob=4
BBQ Sandwich=10
Schlotsky’s
Chipotle Chick Sand (small)=10
BBQ Baked Lays=4
Sonic Drive-In
Jr. Burger-8.5
Corn Dog-6
Chick Strip(2) -5.5
Jr. Gril Chick WrapBBQ-7.5
Grill Chick Salad-8
Santa Fe ChickSalad- 9.5
Light Ranch Dress-3.5
FF Golden Italian- 1.5
Tacos -9.5
Diet CokeFloat – Reg-6
Hot Fudge Sundae -12
Starbucks
RF Turk Baconw/ Egg whiteMuffin-8
Perfect Oatmeal-3
w/brownsugar-5
w/dried fruit-6
w/nutmedley-6
Fruit Blend-0
Ch/str/blu yogurt parfait-8
Farmer’s market salad-6
Roasted veg Panini-9
Subway
6 inch Turkey=7
Oven Crisp Chic w/ch=11
Cheese=1 per slice
Lite mayo 1=1
Apple Crisps-1
TGI Friday’s
Spinach & Art Dip- 2 tbsp=1
Green Bean Fries-17=5
Italian Wedge Salad=3
Strawb Fields Salad W/Chick=6
MediterChick Salad=11
Cheeseburger Slider=6
JD Gril Chick (2, potatoes,veg)=13
Dragonfire Chicken=11
Petite Sirloin=12
Wendy's
Berry Almond Chix Sald-8
(w/ cheese & 1 dressing)
Dressing-1Almonds-4
BLT Cobb Salad - 12
SpicChickCaesar Sal-12
Croutons-2.5
LemGarCaesar Dres-3.5
Light Ranch Dress -1.5
Italian Vinaigrette- 2
FF Ranch Dress- 1
Mandarin Cup-2.5
SCream/Chives BakPot - 8
ButterSpread - 1.5
Small Chili -5.5
Saltines-1
Small Fries-8.5
4 ChickNuggets - 5
Jr. Hamburger-6
Chicken Grill Sandwich-9.5
Homestyle Chick Go Wrap-9
Ultimate Chick Grill Fillet-3.5
Chocolate Frosty Small -8.5
Seasonal Fresh Fruit -1.5
White Castle
Cheeseburger -4
Sweet Pot Fries-11.5
Cinnamon Sauce-3.5
Steak & Honey BBQ ChickCombo-13.5
Baked Potato-10
Garlic Mashed Potatoes-9
Small Caesar Salad-3
House Salad-6.5
Tomato Basil Soup-7
Chili (Bowl)-14
Chick Noodle Soup (Bowl)-4
WW GarlicHerb Chick (w/sides)-9.5
Grilled Dijon Chicken & Porto-13
Asiago Pepperc Steak(w/sides)-10
WW Paradise Chick Salad-9
House Sirloin 7 oz.-6.5
Asian Crunch Salad-13
Grilled Chicken Caesar,Reg-22
WW Italian Chick/Porto San w/ fruit-8.5
Chicken Wonton Tacos-16 Trios-11.5
Spinach Artichoke Dip-16
Backyard Burgers
American Cheeseburger, Jr.-16
Blackened Chicken Sandwich-15
Grilled Chicken Sandwich-9
Garden Veggie Burger-11
Garden Fresh Salad-3
Grilled Chicken Salad-6
Hawaiian chicken Sandwich-12
Burger King
WHOPPER JR.w/Cheese (w/o Mayo)-9
Cheeseburger-8.5
GRILL Chicken Sandwich-9.5
Spicy CRISP ChickSand(w/o Sauce)-12.5
CHICKEN TENDERS (4 pc)-5.5
VEGGIE Burger (no mayo/cheese)-8
French Fries (small)-9.5
Garden Salad-2 w/ chick-6
Garlic Parm Croutons-2
Straw/Choc Milk Shakes (kid's)-8.5
Tacos (2)-9
Chili (7.6 oz)-4 Crackers (packet)-1
Cheddar, Shredded-2.5
Caramel Sauce-1.5
Fat Free Ranch Dres or BBQ sauce-1.5
Chick-Fil-A
Chargrilled Chicken Sandwich-7.5
Chick-N-Strips-13
Nuggets 6 Oz-10.5
grilled Chicken Cool Wrap-11
Chicken Caesar Cool Wrap -12
Spicy Chicken Cool Wrap-11
griled & Fruit Salad- 6
grilled Chicken Garden Sal-4.5
Garlic And Butter Croutons -2
Harvest Nut Granola -2
HoneySunflower Kernels-2.5
Southwest grilled Salad -6.5
Tortilla Strips – 2
Light Italian Dressing -0.5
Reduced Fat Berry Balsamic Vin-2
BBQ Sauce -1 Honey BBQ-2
Fruit Cup - 3
Chicken Soup - 6
Side Salad 4 Oz-2
Yogurt Parfait 7.50 Oz-6.5
YParfait W/ Choc Cookie Crumbs-7
YP W\ Granola-13
Chili's
Spinach &Art Dip w/ Chips-44
Caribbean Salad w/ Grill Chick-16.5
Chicken Caesar Salad- 18.5
House Salad No Dressing- 5
Cobb Salad - 19
Chili w/ Tops [Bowl-9.5]cup5
Sweet Corn [Bowl-13] cup 6.5
Classic Sirloin - 10.5
Pals Cheese Quesadil 12.5
Pals Grilled Chicken Platter-4
Pals Side Corn Cob-4.5
Dress, Citrus Balsamic Vina-7.5
Dress, Low Fat Ranch-1.5
Homestyle Fries-10
Honey Chipotle Sauce -4
Loaded Mashed Potatoes-10.5
Mashed Potat w/ Gravy- 7.5
Seasonal Veggies-2.5
Sour Cream-2
Sweet Corn on Cob w/ Butter-6
Culver's
ButterBurger Single-9.5 , 11.5
Veggie Burger -12
Roasted Chicken Sand -8.5
Turkey, Stacked, Sandwich - 12.5
Green Beans -3.5
Mashed Potatoes & Gravy - 3.5
Cashew salad w/ Roast ch- 11.5
Classic Casar w/ Roast ch- 8.5
Garden Fresco- 6
Raspberry Vin, Red Cal- 1.5
Chicken Noodle- 3
George's Chili-9
Lumberjack Mixed Veg- 4
Turkey Noodle-4.5
Tomato Basil Ravioletti-3.5
Tomato Florentine-3
Chocolate, Dish, 1 Scoop - 8
Almond - 2.5
Dairy Queen
Original Burger -9
Grilled Chicken Sand-10
Grilled Chicken Salad- 7
Choc Soft Serve [1/2 Cup] -4.5
Small Choc Sundae- 8
Small Oreo Blizzard -15.5
Domino's Pizza
for Entire Pizza S, M, L
Hand Tossed Crust-22, 28.5, 38.5
Thin Crust-13.5, 18, 25
Pepperoni -4.5, 6.5, 9
Pineapple -1.5, 2, 3
Breadsticks entire order-24
Cinna Stix entire order-26
Einstein Bros. Bagels
Thin Plain Bagel - 3.5
Cinnamon Sugar bagel-8.5
Gar Veg RF Cream Cheese -3.5
Honey Almond RF Cream Ch-4
Plain RF Cream Cheese -3
Fruit Cup-2 Salad -4
Activia Fruit/Yogurt Parfait-6.5
Veg Out Ses Seed Bagel -11.5
Turkey Bagel Thin -7.5
Cheese pizza bagel- 11.5
Chick Noodle (Cup) 3 bowl 4.5
Turkey Chili cup 4.5 Bowl -7
Iced Sugar Cookie-12.5
Fazolis
Spaghetti w Marinara-14
Ravioli with Marinara - 13
Ravioli w Meat Sauce- 15
Pepperoni pizza Slice-8
Garlic Breadstick - 4.5
Grilled ChickArtichoke salad 4.5
Fat Free Italian - 1
Lite Ranch - 3.5
kids Spaghetti with Marinara-5.5
kids Spaghetti w Meat Sauce- 6.5
kids Spaghetti w Meatballs-8
kids Fettuccine Alfred- 7.5
kids Meat Lasagna - 7
kids Ravioli w Marinara-6.5
Godfather's Pizza
Cheese 1/6 S-6.5, 1/8M-6.5
thinM-4.5, 1/10L-7.5, thinL-5.5
Pepperoni 1/6 S-7, 1/8M-7.5
thinM-5.5, 1/10L-8.5, thinL-6.5
Hardee’s
3 chicken strips=10
BBQ Chick Sand=9
Small Fry=9
Houlihan’s
Pickle Fries=7 (w/sauce=15)
Tao’s Chip TurkWrap=12
Lettuce Wraps=14
Chicken skewers-6
Mini spaghetti=10
Mini filet mignon=13
GrillRose Chick=18 (w/g bean n m pot)
Spaghetti Squash=8
Roasted Carrots=2
French Green Beans=3
Ranch 2 Tbsp=3
American Fries=7
Jimmy John's
Turkey Tom- 13.5
Slim Turkey breast-10
Regular/BBQ Chips [1 bag]- 4.5
Skinny Chips [1 bag]-3.5
Hunter's Club Unwich-13
Panera Bread
Choc Chip Bagel 10
Cin Crunch bagel 11.5
Plain-C Cheese[1oz]-3
RFat Plain [1 oz] -2
Pumpkin Muffie -8
Strawberry Granola Parfait-8.5
1/2 Tomato & Mozzarella on Ciabatta- 10.5
1/2 Bacon Turk Bravo on Tomato Bas- 10.5
1/2 Chicken Caesar on 3 Cheese -10
1/2 Chipotle Chick on Artisan- 11.5
Full Smoked Turk Breast on Country - 11
Chili - Small cup7
Low-FChicken Noodle [cup] 3
Low-Fat Veg Black Bean[cup]-3
Creamy Tomato [cup]- 8.5
FAsian Sesame ChickSal -11.5
FBBQ Chopped ChickSal- 13.5
FCaesar Sal-11
FClassic CaféSal-5
Fruit Cup -2
FApple w/ ChickSal-14.5
FChop Chick Cobb 14
FRFat Balsamic Vinaigrette-4
F Caesar Dressing-4.5
F Light Buttermilk Ranch -2.5
Full White BalsApple Vin -4.5
Kids Deli Sandwich – Turkey-8
Papa John's Pizza
Original-8”&10”/12”/14”/16”
Cheese -5/6/7.5/8
Breadsticks [2] 8
Garlic [1 tub] 4.5
Cheese Sauce [1 tub]- 1.5
Pickleman’s
Turkey on Wheat with cheese and mayo-13
Cheese-4?
Pizza Hut
M Hand-Tos Cheese -6
6” pers. Pan Cheese -16
Cinnamon Sticks [2] 5
White Icing Dip[2 oz] 5
Quizno's
Sm Turk Ranch Swis-7
Turk Ranc & Swis Dressing2.5
Oven-Roasted Turkey, Half -7
Oven-Roasted Turkey Dressing-5.5
Turkey Club bullet- 8.5
Smoky Chipotle Turkey sammy 5.5
Smoky Chipotle Turkey Dressing 4
Chicken Caesar-3.5
Raspberry Vin Chick salad-5.5
Raspberry VinDressing5.5
Chicken Noodle [Cup] 1.5
Chili [Cup]-3.5
Crackers, served w/ soup-1.5
Small Cobb Salad - 2
Small Chicken Caesar -1.5
small Ras Vin Chick salad-2
Raspberry Vin Dress- 4
Flatbread, served w small salad-2.5
Kids Turkey & Cheese 7
TurkeySammie-4.5
Kidz Cheesy Cheese Pizza - 4.5
Red Lobster
Caesar Salad – Chicken-18.5
Maple-Glazed Chicken-15
Cheddar Bay Biscuit [1] 4.5
Garden Salad2.5
Balsamic Vinaigrette Dressing2.5
FF Ranch Dressing -1.5
Coleslaw -6
Fresh Broccoli -1.5
Mashed Potatoes- 6
Baked Potato-6
Baked P Butter-3
Baked P Sour Cream-1
Fries-8.5
Fresh Asparagus-2
Maple-Glazed Chick lunch-11
Kids Grilled Chicken-5.5
Rib Crib
Corn on Cob=4
BBQ Sandwich=10
Schlotsky’s
Chipotle Chick Sand (small)=10
BBQ Baked Lays=4
Sonic Drive-In
Jr. Burger-8.5
Corn Dog-6
Chick Strip(2) -5.5
Jr. Gril Chick WrapBBQ-7.5
Grill Chick Salad-8
Santa Fe ChickSalad- 9.5
Light Ranch Dress-3.5
FF Golden Italian- 1.5
Tacos -9.5
Diet CokeFloat – Reg-6
Hot Fudge Sundae -12
Starbucks
RF Turk Baconw/ Egg whiteMuffin-8
Perfect Oatmeal-3
w/brownsugar-5
w/dried fruit-6
w/nutmedley-6
Fruit Blend-0
Ch/str/blu yogurt parfait-8
Farmer’s market salad-6
Roasted veg Panini-9
Subway
6 inch Turkey=7
Oven Crisp Chic w/ch=11
Cheese=1 per slice
Lite mayo 1=1
Apple Crisps-1
TGI Friday’s
Spinach & Art Dip- 2 tbsp=1
Green Bean Fries-17=5
Italian Wedge Salad=3
Strawb Fields Salad W/Chick=6
MediterChick Salad=11
Cheeseburger Slider=6
JD Gril Chick (2, potatoes,veg)=13
Dragonfire Chicken=11
Petite Sirloin=12
Wendy's
Berry Almond Chix Sald-8
(w/ cheese & 1 dressing)
Dressing-1Almonds-4
BLT Cobb Salad - 12
SpicChickCaesar Sal-12
Croutons-2.5
LemGarCaesar Dres-3.5
Light Ranch Dress -1.5
Italian Vinaigrette- 2
FF Ranch Dress- 1
Mandarin Cup-2.5
SCream/Chives BakPot - 8
ButterSpread - 1.5
Small Chili -5.5
Saltines-1
Small Fries-8.5
4 ChickNuggets - 5
Jr. Hamburger-6
Chicken Grill Sandwich-9.5
Homestyle Chick Go Wrap-9
Ultimate Chick Grill Fillet-3.5
Chocolate Frosty Small -8.5
Seasonal Fresh Fruit -1.5
White Castle
Cheeseburger -4
Sweet Pot Fries-11.5
Cinnamon Sauce-3.5
Another Food List
Beer-5
Bird’s Eye Singles-2
Boca Burger=2
Cheese=FF-1 2%-2
Corn on Cob-2to4 (8w/butter)
Cotton Candy=5
Kashi bar=3
Lifesaver’s 1=0 5=1 14=3
Mandarin Chix Salad at BNC-6?
Miracle Whip 2 Tbsp=2
M&M’s-6
EV Olive Oil 1 Tsp=1
Pasta (WWheat Spag)1 cup=4
Potato Salad ½ cup-8
Rice (white)1 cup=5
Sam’s Club Teriyaki 3 oz=3
Sam’s Club General Tso’s 5 oz=9
Skittles=7
Syrup (sugar Free) ¼ cup=1
Teriyaki Sauce=0
Vita Muffin=3
Bird’s Eye Singles-2
Boca Burger=2
Cheese=FF-1 2%-2
Corn on Cob-2to4 (8w/butter)
Cotton Candy=5
Kashi bar=3
Lifesaver’s 1=0 5=1 14=3
Mandarin Chix Salad at BNC-6?
Miracle Whip 2 Tbsp=2
M&M’s-6
EV Olive Oil 1 Tsp=1
Pasta (WWheat Spag)1 cup=4
Potato Salad ½ cup-8
Rice (white)1 cup=5
Sam’s Club Teriyaki 3 oz=3
Sam’s Club General Tso’s 5 oz=9
Skittles=7
Syrup (sugar Free) ¼ cup=1
Teriyaki Sauce=0
Vita Muffin=3
Saturday, September 24, 2011
Cottage Cheese Salad
CottageCheese Salad
PointsPlus® Value: 1
Servings: 16
Member built recipe
Ingredients
16 oz fat-free cottage cheese
15 oz Dole Canned Crushed Pineapple in Juice (drain off juice)
8 oz Cool Whip Whipped Topping Free cool whip
1 box sugar-free fruit flavoured jello
(I like strawberry or raspberry the best)
Instructions
I sometimes drain cottage cheese a little. Then add sugar free jello. stir well, next add (drained) crush pineapple. Fold in whipped topping. Chill before sering (serving 1/2C-2/3C
PointsPlus® Value: 1
Servings: 16
Member built recipe
Ingredients
16 oz fat-free cottage cheese
15 oz Dole Canned Crushed Pineapple in Juice (drain off juice)
8 oz Cool Whip Whipped Topping Free cool whip
1 box sugar-free fruit flavoured jello
(I like strawberry or raspberry the best)
Instructions
I sometimes drain cottage cheese a little. Then add sugar free jello. stir well, next add (drained) crush pineapple. Fold in whipped topping. Chill before sering (serving 1/2C-2/3C
Helpful list of foods eaten regularly
In the last few weeks we have talked about keeping a list of foods eaten on a regular basis in the 3month tracker, here is one list:
1 c cherrioes 3pt plus
4oz Activia yogurt 2 pt plus
1 slice Iron Kids bread 2 pt plus
1 Can tuna in olive oil 6 pt plus
1 can tuna
1/2 C skim milk 1pts plus
1 C skim milk 2pts plus
WW smoothie pack 2 pts plus
Almonds 26-roasted 4 pts plus
1/3 C 2 % cheddar cheese 2 pts plus
1/2 C Navy, Pinto, kidney, red,
great northern beans 2pts plus
ground beef 95% lean 1/2 C or
2oz 2pts plus
round steak trimmed 3oz 4pts plus
t-bone steak, trimmed 3oz 5pts plus
sirloin steak, trimmed 2oz 2pts plus
sirloin steak, trimmed 4oz 5pts plus
pork sirloin trimmed 3oz 4pts plus
potato white 7oz cooked 4pts plus
potato white cooked 1 C 3pts plus
Please if you have a list be sure and share!
Have a Happy!!!
1 c cherrioes 3pt plus
4oz Activia yogurt 2 pt plus
1 slice Iron Kids bread 2 pt plus
1 Can tuna in olive oil 6 pt plus
1 can tuna
1/2 C skim milk 1pts plus
1 C skim milk 2pts plus
WW smoothie pack 2 pts plus
Almonds 26-roasted 4 pts plus
1/3 C 2 % cheddar cheese 2 pts plus
1/2 C Navy, Pinto, kidney, red,
great northern beans 2pts plus
ground beef 95% lean 1/2 C or
2oz 2pts plus
round steak trimmed 3oz 4pts plus
t-bone steak, trimmed 3oz 5pts plus
sirloin steak, trimmed 2oz 2pts plus
sirloin steak, trimmed 4oz 5pts plus
pork sirloin trimmed 3oz 4pts plus
potato white 7oz cooked 4pts plus
potato white cooked 1 C 3pts plus
Please if you have a list be sure and share!
Have a Happy!!!
Helpful Hint
When carrying bars in your purse or car to keep them from getting crushed put them in a eye glass case.
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