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Tuesday, April 5, 2011

Taco Soup

Taco Soup

Course: main meals
PointsPlus™ Value: 6
Servings: 8

Level of Difficulty: Easy

15 oz canned yellow corn
10 oz canned tomatoes with green chilis
15 oz canned chili with beans
15 oz canned pinto beans
2 1/4 tsp Williams Taco Taco seasoning
1 pkg Hidden Valley Original Dip
1 pound(s) cooked extra lean ground beef

Brown hamburger & onion, drain well. Add taco seasoning & Hidden valley. Put in pot on stove, add rest of ingredients. (I don't drain the corn or beans, if you drain and wash them (sodium) be sure and add water

Vickie's Hamburger Bean Soup

Vickie's Hamburger/bean soup

Course: main meals
PointsPlus™ Value: 4
Servings: 9

Level of Difficulty: Easy

15 1/4 oz 95% lean/5% fat raw ground beef
15 oz Bush's Red Beans
1 cup(s) canned mushrooms
1 cup(s) canned tomatoes with green chilis
15 oz Bush's Dark Red Kidney Beans
15 oz Black Eyed Peas

Brown ground beef, drain well. add to pot on stove, add remaining ingredients and cook till done.


Welcome to my new blog. I hope to keep you informed with up to date happenings in my meetings. I will try to post some motivating items, hopefully shared by you. I will also try and put some of the positive sayings and ideas shared in meetings. Hopefully I will post some recipes that are yummy and are favorites. Life happens and some weeks are busier than others so bare with me if I fall behind. I am new at doing this so it will be very simple at least in the beginning.
I will close for now with this thought (our saying for March). "If you kinda do it, it kinda works, if you really do it, it really works."  Have a Happy Day!!!
Hugs, Vickie