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Tuesday, April 5, 2011

Taco Soup

Taco Soup

Course: main meals
PointsPlus™ Value: 6
Servings: 8

Level of Difficulty: Easy

15 oz canned yellow corn
10 oz canned tomatoes with green chilis
15 oz canned chili with beans
15 oz canned pinto beans
2 1/4 tsp Williams Taco Taco seasoning
1 pkg Hidden Valley Original Dip
1 pound(s) cooked extra lean ground beef

Brown hamburger & onion, drain well. Add taco seasoning & Hidden valley. Put in pot on stove, add rest of ingredients. (I don't drain the corn or beans, if you drain and wash them (sodium) be sure and add water

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