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Saturday, September 24, 2011

Cottage Cheese Salad

CottageCheese Salad
PointsPlus® Value: 1
Servings: 16
Member built recipe

16 oz fat-free cottage cheese
15 oz Dole Canned Crushed Pineapple in Juice (drain off juice)
8 oz Cool Whip Whipped Topping Free cool whip
1 box sugar-free fruit flavoured jello
(I like strawberry or raspberry the best)
I sometimes drain cottage cheese a little. Then add sugar free jello. stir well, next add (drained) crush pineapple. Fold in whipped topping. Chill before sering (serving 1/2C-2/3C

1 comment:

  1. Hi, Vickie. I am not certain I have your correct email because I wrote once a year or so ago and you said you didn't get it. I don't see a link on the new blog to get your email, so I am doing it this way.

    You asked me to write you with my idea about pre-loading the main things I eat, and the rest of the tracking is not so big a deal. My email is if you want to write me and I can write you back more details. Or I can post it here if that's what you prefer. Let me know.