Search This Blog

Sunday, September 18, 2011

Stuffed Pepper Soup

Stuffed Pepper Soup

Makes 8 servings 6 points plus per serving

1 pound(s) 95% lean/5% fat raw ground beef
3 bell pepper(s) (medium)
1/2 cup(s) cooked onions
16 oz canned beef broth
16 oz canned tomatoes
20 oz tomato soup
2 cup(s) water
1 tsp garlic powder
1 cup(s) uncooked brown rice

Brown ground beef, drain well, add to big soup pot. Add remaining ingredients and bring to slow boil. Cover, reduce heat and cook until done. (Be sure to stir so that rice doesn't stick). Serving is 1 to 1 1/2 Cup size

No comments:

Post a Comment